different between vegetable vs lobscouse

vegetable

English

Etymology

From Middle English vegetable, from Old French vegetable, from Latin veget?bilis (able to live and grow), derived from veget?re (to enliven). Displaced Old English wyrt (herb, vegetable, plant, crop, root).

Pronunciation

  • (Received Pronunciation) IPA(key): /?v?d??t?b?l/, /?v?d???t?b?l/
  • (US, Canada) IPA(key): /?v?d???t?b?l/, /?v?d??t?b?l/, /?v?t??t?b?l/

Noun

vegetable (plural vegetables)

  1. Any plant.
    • 1837, The Edinburgh New Philosophical Journal (volume 23, page 222)
      That he might ascertain whether any of the cloths of ancient Egypt were made of hemp, M. Dutrochet has examined with the microscope the weavable filaments of this last vegetable.
  2. A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
    Synonyms: veg, veggie
  3. The edible part of such a plant.
    Synonyms: veg, veggie
  4. (figuratively, derogatory) A person whose brain (or, infrequently, body) has been damaged so that they cannot interact with the surrounding environment; a person in a persistent vegetative state.
    Synonym: cabbage

Derived terms

Related terms

Translations

Adjective

vegetable (not comparable)

  1. Of or relating to plants.
  2. Of or relating to vegetables.

Translations

Further reading

  • vegetable on Wikipedia.Wikipedia
  • vegetable (disambiguation) on Wikipedia.Wikipedia

vegetable From the web:

  • what vegetables can dogs eat
  • what vegetables are in season
  • what vegetables have protein
  • what vegetables can rabbits eat
  • what vegetables can guinea pigs eat
  • what vegetables are keto friendly
  • what vegetables can bearded dragons eat
  • what vegetables grow in shade


lobscouse

English

Alternative forms

  • lobscouce (obsolete)
  • lobscourse, lob's course
  • lobscows

Etymology

Compare lapskaus.

Noun

lobscouse (usually uncountable, plural lobscouses)

  1. (nautical) A dish of meat stewed with vegetables and ship biscuit.
    • 1751, Tobias Smollett, The Adventures of Peregrine Pickle, I.9:
      [A] dish of hard fish swimming in oil appeared at each end, the sides being furnished with a mess of that savoury composition known by the name of lob's course [] .

Derived terms

  • lobscouser
  • scouse

Translations

References

  • OED 2nd edition 1989

Anagrams

  • colobuses

lobscouse From the web:

  • what does lobscouse mean
  • what language is lobscouse
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